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Gaufre aux Quark
Belgium Waffles with Quark
Ingredients
125g Unsalted Butter
100g Sugar
4 Eggs (Separated)
Pinch Salt
250g Plain Flour
5g Baking Powder
250ml Milk
Ground Cinnamon
Ground Nutmeg
Whisk egg whites until they’re at medium peaks. This means when a beater is lifted from the whites the peaks will rise and only the tops will fall. Set aside.
Cream the butter and sugar until light coloured. Add the egg yolks and incorporate well. Slowly add the milk. You may find the mixture appear like scrambled eggs if the milk was too cold. This is fine so long as you beat the mixture well once the flour has been added.
Sift the flour together with ground nutmeg, cinnamon and baking powder. Add this to the butter and egg mixture and beat until well it becomes a well incorporated batter.
Fold the egg whites through the batter and rest mixture for 1 – 2 hours.
Cook in a waffle maker until quite dark in colour.
Belgium Waffles with Quark
Ingredients
125g Unsalted Butter
100g Sugar
4 Eggs (Separated)
Pinch Salt
250g Plain Flour
5g Baking Powder
250ml Milk
Ground Cinnamon
Ground Nutmeg
Whisk egg whites until they’re at medium peaks. This means when a beater is lifted from the whites the peaks will rise and only the tops will fall. Set aside.
Cream the butter and sugar until light coloured. Add the egg yolks and incorporate well. Slowly add the milk. You may find the mixture appear like scrambled eggs if the milk was too cold. This is fine so long as you beat the mixture well once the flour has been added.
Sift the flour together with ground nutmeg, cinnamon and baking powder. Add this to the butter and egg mixture and beat until well it becomes a well incorporated batter.
Fold the egg whites through the batter and rest mixture for 1 – 2 hours.
Cook in a waffle maker until quite dark in colour.
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