Chermoula

Chermoula has many different variations and can be either green or red. The green variety uses a lot more fresh herbs than the red variety, which is predominately dried spice. The recipe below is for a green chermoula

Ingredients
Fresh Coriander, 0.5 cup
Mint, 0.25 cup
Continental Parsley, 0.5 cup
Lemon Juice, 2 Tbs
Garlic, 1 clove diced
Spanish Onion, 2 Tbs diced
Ground Cumin, 1 tsp
Ground Coriander, 1 tsp
Ground Paprika, 1 tsp
Cayenne Pepper, 1/2 tsp
Olive Oil

Wash and roughly chop all fresh herbs. Combine all ingredients except lemon juice in a food processor and blend until they become a chunky paste.

Add enough olive oil to bring together and the lemon juice. Season with salt & pepper.