Cous Cous

Cous Cous with preserved lemon & Ras el Hanout

Ingredients
1 Cup of Instant Cous Cous
1 Cup of Boiling Water (Just Under)
1 Tbs olive oil
Salt & Pepper
10g Diced Unsalted Butter
1 Tbs Ras el Hanout
1 tsp diced preserved lemon
¼ cup Green Raisins
Fresh Corriander
Fresh Parsley
Fresh Mint

In a large stainless steel add cous cous to the olive oil. Over a gentle heat stir cous cous through oil until all the grains are coated with the oil.

Add the boiling water, preserved lemon and green raisins the cover with cling wrap and allow to stand for 5 minutes. Remove cling wrap and add butter. Using a fork initially gentle stir to break up the cous cous. Once it has broken down a little use your hands to continue rubbing the butter through.

Add the toasted pine nuts, the fresh herbs and the Ras el Hanout to the cous cous just before serving.